The fusion of cultures brings our culinary offering to life. At Dahui, the art of preparing maki dishes like acevichado and furai is nourished by carefully developed recipes and perfect techniques. This connection between flavor, origin, and style is our signature, ensuring you enjoy a truly authentic experience.
Monday to Thursday from 11 am to 10 pm
Friday to Saturday from 11 am to 11 pm
Sunday from 11 am to 10 pm